红富士苹果:<\/strong><\/span> <\/p> 果型为扁形和桩型。果面光滑、蜡质多、<\/strong><\/span>果粉<\/strong><\/span><\/a>少、干净无果锈。<\/strong><\/span>果皮<\/strong><\/span><\/a>底色黄绿,果面条红或片红,果肉黄白色,肉质细密,硬度大,果汁多,味香,含糖高,酸甜适度,耐储运。<\/strong><\/span> <\/p> 嘎啦苹果:<\/strong><\/span> <\/p> 短圆锥形,果面金黄色。阳面具浅红晕,有红色断续宽条纹。果顶有五棱,果梗细长,果皮薄,有光泽。<\/strong><\/span>果肉<\/strong><\/span><\/a>浅黄色,肉质致密、细脆、汁多,味甜微酸,十分适口。品质上乘,较耐贮藏。<\/strong><\/span> <\/p> 金帅苹果:<\/strong><\/span> <\/p> 果皮底色黄绿,成熟后金黄色。肉质细,味偏甜,有芳香,宜鲜食,易生果锈,贮藏后会发绵。<\/strong><\/span> <\/p> 莱阳梨:<\/strong><\/span> <\/p> 果皮<\/strong><\/span><\/a>为黄绿色,莱阳梨<\/strong><\/span>表面<\/strong><\/span><\/a>粗糙,有<\/strong><\/span>褐色<\/strong><\/span><\/a>锈斑,萼部凹入。<\/strong><\/span>果肉<\/strong><\/span><\/a>质地细腻,汁水丰富,口感清脆香甜<\/strong><\/span> <\/p><\/div><\/div><\/div>